'Bows Kitchen presented by Safeway, is a new University of Hawai'i Athletics Department video series featuring coaches, staff, and student-athletes making their favorite recipes in their own kitchen.

This week's episode celebrates National Hawai'i Day as men's golf coach Ronn Miyashiro prepares a local favorite, loco moco. However its not your ordinary loco moco rather braised short rib loco moco.

Miyashiro, who completed his 22nd season as head coach of the Rainbow Warriors, is the third-most tenured head coach at UH behind sailing coach Andy Johnson and softball coach Bob Coolen. The Hilo, Hawai'i native, has coached four of the seven golfers in the program's history who've captured medalist honors, including 10 all-conference honorees, two NCAA Regional qualifiers and three Academic All-Americans.

Past Episodes
Episode 1: Chicken Katsu by Men's Golf Coach Ronn Miyashiro
Episode 2: Chicken Pasta by Men's Golf Coach Ronn Miyashiro
Episode 3: Juicy Lucy by Women's Golf Coach Stephen Bidne
Episode 4: Korean Fried Chicken by Men's Golf Coach Ronn Miyashiro
Episode 5: Crepes by Women's Soccer Associate Coach Marc Fournier
Episode 6: Overnight Oats by Women's Water Polo Assistant Coach Katie Teets
Episode 7: Chicken As Good As It Gets by Athletics Director David Matlin (Hawai'i AD Grindz Challenge)
Episode 8: Grilling by Swim & Dive Coach Elliot Ptasnik
Episode 9: Apple Pie by Women's Volleyball Student-Athlete Jolie Rasmussen
Episode 10: Japanese Hamburger Curry by Men's Golf Coach Ronn Miyashiro
Episode 11: Breakfast by Men's Volleyball's Worsley Brothers
Episode 12: Pizza by Men's Volleyball Associate Coach Milan Zarkovic